Each year, about 30-40% of food goes to waste in the United States.
In the supply chain industry, this can take place in various stages including excess inventory, unsuccessful new product launches, fluctuating consumer demand, and packaging modifications, among others.
This article discusses how you can reduce food waste in your organization and improve your triple-bottom line: https://foodindustryexecutive.com/2023/06/how-supply-chains-can-reduce-food-waste-and-improve-your-triple-bottom-line/